EXPO connects bookings, floor, kitchen, payments, stock, staff and customer ordering in one live system. Fewer handovers. Fewer blind spots. A calmer service.
Built and tested inside a working Yarra Valley restaurant and winery.
One venue.
One live picture.
One less thing to juggle.
Why EXPO
A booking becomes a table, a docket, a payment, a stock movement and a customer history — without re-keying the same information.
Fast, iPad-first tools and resilient syncing keep the floor moving when the Wi-Fi has a wobble and the queue does not.
Visits, preferences, vouchers, feedback and spend live together, so regulars feel recognised across the venue.
The connected shift
Every part of service shares the same operational story, in real time.
Notes, dietaries and history arrive with the guest.
Tables, orders and timing stay visible to everyone.
Courses land cleanly on the pass, ready to run.
Payments, stock and customer data close the loop.
The platform
EXPO is a suite of focused tools with one shared backbone — each screen does its job, while the venue keeps one source of truth.
Tables, tabs, split payments, course timing and floor status in one fast service view.
Live dockets, course firing and a clear pass.
Know who is coming — and remember them next time.
Recipes, costing, deliveries and depletion connected to what you actually sell.
Put the shift, labour and trading picture together without another spreadsheet safari.
Built by the customer
EXPO began inside a working restaurant and winery in the Yarra Valley. It is built by an operator who knows the difference between a feature that demos well and a tool that survives Saturday service.
“The defaults should feel right because they come from the work itself.”
The EXPO principle
For independent hospitality
We’re starting with a small number of Australian venues and hands-on onboarding.